welcome to Champignon Farm
The Champignon farm is located in Moshav Zarit in the Western Galilee. The farm is a leader in the field of technological agriculture and mushrooms grow in a unique method that contributes to quality, freshness and taste.
The farm serves as a source of professional knowledge in the field of fungi, from cultivation techniques, through the introduction of mushroom varieties to a wide variety of special recipes and tastes that can be prepared in any home.
Look for the blue package and have fun!
About
The farm was established in 1982 by Roza and Yitzhak Davidian as a family business in Moshav Zarit in the Western Galilee as part of a national effort to strengthen and establish agricultural livelihoods in the communities of the confrontation line. Their work.
The Champignon Ranch is considered Israel's largest mushroom market leader. The farm has a line of fresh mushrooms products which can be enjoyed all year round. The mushrooms of the Champignon Ranch excel in their beautiful appearance, in the quality of their form and delicacy.
The result of meticulous, professional care and great attention of the best professionals in the industry, throughout the growth process. Innovation, quality, stability and reliability all make the mushrooms of the Champignon Farm the best and favorite in the Israeli culinary market, from the private consumer, the retail chains to the best chefs in the gourmet restaurants.
The farm has a wide and varied line of fresh mushrooms that are served to the Israeli consumer's taste in various packages and sizes: Champignon mushrooms, Portabella and Mega Portobella and various forest mushrooms.
About
The farm was established in 1982 by Roza and Yitzhak Davidian as a family business in Moshav Zarit in the Western Galilee as part of a national effort to strengthen and establish agricultural livelihoods in the communities of the confrontation line. Their work.
The Champignon Ranch is considered Israel's largest mushroom market leader. The farm has a line of fresh mushrooms products which can be enjoyed all year round. The mushrooms of the Champignon Ranch excel in their beautiful appearance, in the quality of their form and delicacy.
The result of meticulous, professional care and great attention of the best professionals in the industry, throughout the growth process. Innovation, quality, stability and reliability all make the mushrooms of the Champignon Farm the best and favorite in the Israeli culinary market, from the private consumer, the retail chains to the best chefs in the gourmet restaurants.
The farm has a wide and varied line of fresh mushrooms that are served to the Israeli consumer's taste in various packages and sizes: Champignon mushrooms, Portabella and Mega Portobella and various forest mushrooms.
Advanced technology, product innovation and uncompromising quality
The Champignon Ranch leads in quality, innovation and reliability in the mushroom market in Israel. The fungus cultivation is carried out under the strictest quality control of the best professionals in the industry, throughout the production stages, with the approval of the Ministry of Health and under strict supervision. The mushrooms grow in the most advanced technology breeding rooms. The quality raw materials are carefully chosen and the varieties grown are of the highest quality. The growth processes are accompanied by computerized systems and quality control of professionals assisted by a modern laboratory located on the farm, and performs the tests using unique and advanced methods. The fungi grow on a bed of natural materials produced at the farm, and at the end of the growth, the compost is used again for various agricultural purposes.
The farm has developed an innovative and controlled watering method, in cooperation with Netafim, which enables a higher quality and more durable growth. The methods of control, computerization and cultivation technology are high-tech agriculture that combines in the recycling cycle the recycling of natural waste to create the compost and the harvesting of a delicate, tasty and healthy product. The farm mushrooms are harvested at optimum quality and reach the shelves within 24 hours of harvest time. The produce comes to the customer while ensuring a cooling chain that keeps the produce fresh and quality. The meticulous growth process and the preservation of the cooling chain during the picking, sorting, packaging and marketing process of the "Champignon Ranch" ensure fresh fungus, excellent quality for longer shelf life.
* The Shamignon Farm is a Sabbath-keeping factory. All the activities carried out on the farm, including harvesting, are done from Saturday night until Friday morning, and thus the farm manages to observe the Sabbath properly. The farm has a kosher mehadrin from Rabbi Efrati, Badatz HaEidah HaCharedit and Kashrut of the Maale-Yosef religious council.
Advanced technology, product innovation and uncompromising quality
The Champignon Ranch leads in quality, innovation and reliability in the mushroom market in Israel. The fungus cultivation is carried out under the strictest quality control of the best professionals in the industry, throughout the production stages, with the approval of the Ministry of Health and under strict supervision. The mushrooms grow in the most advanced technology breeding rooms. The quality raw materials are carefully chosen and the varieties grown are of the highest quality. The growth processes are accompanied by computerized systems and quality control of professionals assisted by a modern laboratory located on the farm, and performs the tests using unique and advanced methods. The fungi grow on a bed of natural materials produced at the farm, and at the end of the growth, the compost is used again for various agricultural purposes.
The farm has developed an innovative and controlled watering method, in cooperation with Netafim, which enables a higher quality and more durable growth. The methods of control, computerization and cultivation technology are high-tech agriculture that combines in the recycling cycle the recycling of natural waste to create the compost and the harvesting of a delicate, tasty and healthy product. The farm mushrooms are harvested at optimum quality and reach the shelves within 24 hours of harvest time. The produce comes to the customer while ensuring a cooling chain that keeps the produce fresh and quality. The meticulous growth process and the preservation of the cooling chain during the picking, sorting, packaging and marketing process of the "Champignon Ranch" ensure fresh fungus, excellent quality for longer shelf life.
* The Shamignon Farm is a Sabbath-keeping factory. All the activities carried out on the farm, including harvesting, are done from Saturday night until Friday morning, and thus the farm manages to observe the Sabbath properly. The farm has a kosher mehadrin from Rabbi Efrati, Badatz HaEidah HaCharedit and Kashrut of the Maale-Yosef religious council.
Products
Mushrooms at The Champignon Ranch is grown in growth rooms, under advanced technologies and under strict quality control, so that Israeli consumers can bring you the best.
Look for the blue packaging of the Champignon Farm on the shelves and you will also enjoy the delicious, fresh and healthy mushrooms in the Israeli mushroom market.
Enjoy!
Mega Portobella Mushroom
The Porta Porta mushroom is the largest sister of the Portobella mushroom.
It belongs to the family of Champignon mushrooms, but brown. The Portella mushroom is the largest mushroom in the dish and has a fleshy texture and earthy aroma. Thanks to the natural flesh of this fungus, it can be used as a substitute for meat without fat, sodium or cholesterol.
The Champignon Ranch enlarges and markets portella mushrooms in bulk, small size and large size (mega). You can also purchase a mushroom mix, a four-pack and a six-pack.
Portobella Mushroom
The Portobella mushroom belongs to the family of the Champignon mushrooms but has a brown color. Portella mushroom is the largest mushroom in the food and has a fleshy texture and earthy aroma. The same family is also considered the largest sister of the Portobella mushroom – the Mega Portella mushroom.
Thanks to its natural meat products, Portabella can be used as a substitute for meat without fat, sodium or cholesterol.
The Champignon farm markets bulk portabella mushrooms, small size and large size (Mega Portabella).
Forest Mushroom
The forest fungus is gray, pink and yellow, and they grow here in the camp.
The taste of the forest mushrooms is delicate and velvety and they are used as a substitute for meat in many vegetarian dishes; They can be used as a substitute for chicken schnitzel or roast them on the grill like pieces of meat.
The unique texture of the forest mushroom makes it a great partner in chicken, fish, soups and sauces.
Mushroom Mix
Mushroom Mix is a unique product combining a fungus mix, which includes champignon mushrooms, portobella mushrooms and forest mushrooms in a variety of colors.
The mushroom mix enables the combination of exotic and aromatic flavors and textures in a variety of dishes: soups, sauces, casseroles and pies.
Champignon Mushroom
Champignon mushroom is the popular mushroom in Europe, the United States and also in Israel.
Its color varies from brilliant white to off-white and can be found in different sizes: small, medium and large. The taste of the champignon mushroom is delicate and blends into any dish: meaty or milky, stirred or fresh.
The Champignon farm markets bulk mushroom mushrooms, wrapped in a plastic basket, mushrooms, and chopped mushrooms.
The popular Portobella mushroom is also part of the Champignon family. It is considered to be the largest mushroom in the dish and also grown in the Champignon farm.
